|
Franchising
  • Mission Statement
  • Founder's Note
Why Quesada?
  • Great Food
  • Recognized Brand
      Award Winning Concept
  • Win-Win Business Model
  • Expertise and Support
Becoming a Franchisee
  • Is it right for you?
  • Investment Overview
  • Franchising Process
  • Request Application
Development Opportunities
  • Area Developers
|
|
|
A Note From Steve Gill - Founder And CEO
|
I opened the first Quesada Mexican Grill in May 2004 to immediate success. The reception was highly enthusiastic
and the customers kept on coming back for more. Dedicated regulars often ate Quesada 3, 4, even 5 times per week.
Opening to a crowd was extremely exciting. Shopping for extra food at 3am from the 24 hour grocer was not.
Since then we've come a long way and learned many things and created simple systems to make running this business
much easier.
It's been a great journey so far and I am very proud to say that five years later our customers continue to express their
enthusiasm about Quesada and the high-quality food we serve everyday.
Now our goal is to bring the Quesada brand of Made-Fresh-For-You Burritos to cities and towns across Canada.
We have put together a great team and look forward to working with great partners as we build the best Burrito chain in Canada. Give us a call, together we can make it happen.
|
|